Directions:
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a zip-lock bag.
- Add shrimp; mix well.
- Let stand 30 minutes.
- Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
- Heat 4 tablespoons oil in a wok over high heat 1 minute.
- Pat shrimp with a paper towel.
- Stir-fry 1 minute or until pink.
- Remove shrimp with a slotted spoon, draining well over wok; set aside.
- Add remaining 3 tablespoons oil to wok.
- Heat 1 minute.
- Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
- Add bamboo shoots and carrot to green onions.
- Stir-fry 1 minute.
- Add seasoning sauce and stir-fry until sauce thickens slightly.
- Add shrimp.
- Stir-fry to coat with sauce.
- Remove from heat.
- Add roasted cashews and mix well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.1 Kcal (2165 kJ) | ||
| Calories from fat | 391 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 67% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 757.63mg | 32% | |
| Potassium | 330.87mg | 7% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.45 Kcal (1170 kJ) | ||
| Calories from fat | 211.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 67% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 11% | |
| Sodium | 409.43mg | 32% | |
| Potassium | 178.81mg | 7% | |
| Total Carbs | 14.2g | 9% | |
| Sugars | 1.88g | 14% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 5.27g | 20% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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