Duck-Fried Rice Recipe

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Duck-Fried Rice
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Ingredients:

Directions:

  1. For tamarind sauce: Place sugar, red wine, tamarind candy, onion, ginger, and garlic in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves and tamarind candy melts. Boil mixture until syrupy, stirring frequently, about 8 minutes. Add chicken broth and 1 cup water; simmer over medium-low heat until thick and syrupy and reduced to 1 1/2 cups, stirring often, about 1 hour. Strain. (Tamarind sauce can be made 1 week ahead. Cover and refrigerate.)
  2. For fried rice: Heat oil in heavy large skillet over high heat. Add duck and sauté until beginning to brown, about 3 minutes. Add leek, carrot, and mushrooms. Stir 1 minute. Add brown rice and stir until heated through, about 3 minutes. Add 1/4 cup tamarind sauce; stir to combine. Season to taste with salt and pepper. Stir in pea sprouts and serve.
  3. *Precooked duck can be found in the meat or freezer section of many supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.41 Kcal (1542 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 21.52mg 7%
Sodium 183.38mg 8%
Potassium 372.98mg 8%
Total Carbs 55.02g 18%
Sugars 21.13g 85%
Dietary Fiber 2.99g 12%
Protein 12.11g 24%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 105.25 Kcal (441 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 14%
Cholesterol 6.15mg 7%
Sodium 52.39mg 8%
Potassium 106.56mg 8%
Total Carbs 15.72g 18%
Sugars 6.04g 85%
Dietary Fiber 0.85g 12%
Protein 3.46g 24%
Vitamin C 1.2mg 7%
Iron 0.4mg 7%
Calcium 10.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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