Korean-Style Beef Skewers with Rice Noodles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Find the noodles and sambal on the ethnic aisle at the supermarket or in an Asian market. Ingredients:
5 tablespoons lower-sodium soy sauce |
1/3 cup sugar |
1 1/2 tablespoons sambal oelek (chile paste, such as huy fong) |
1 tablespoon canola oil |
1 tablespoon fresh lime juice |
4 garlic cloves, minced |
1 (1-pound) top sirloin steak, sliced against the grain into thin strips |
1/2 cup water |
8 ounces wide rice sticks |
3 tablespoons thinly sliced green onions |
Directions:
1. Prepare grill to medium-high heat.
2. Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute.
3. Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.
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