Directions:
- Preheat a grill.
- Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
- Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.26 Kcal (1588 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 141.18mg | 47% | |
| Sodium | 4181.01mg | 174% | |
| Potassium | 687.52mg | 15% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 42.36g | 85% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 49.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 23% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 47% | |
| Sodium | 1557.77mg | 174% | |
| Potassium | 256.16mg | 15% | |
| Total Carbs | 7.44g | 7% | |
| Sugars | 6.06g | 65% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 15.78g | 85% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 19% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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