Print Recipe
Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
sweet-and-sour cucumber salad
1/2 cup reduced-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons light brown sugar
2 tablespoons dark sesame oil
2 tablespoons gochujang (korean chili paste)
1 tablespoon grated fresh ginger
1 garlic clove, pressed
1 pound pulled barbecued pork (without sauce)
18 savoy or napa cabbage leaves
chopped oil-roasted cocktail peanuts
Directions:
1. Prepare Sweet-and-Sour Cucumber Salad.
2. While salad chills, process soy sauce and next 6 ingredients in a blender or food processor until smooth.
3. Spoon about 1/4 cup pork into each cabbage leaf; drizzle with soy sauce mixture. Spoon Sweet-and-Sour Cucumber Salad over pork, using a slotted spoon. Top with desired amount of peanuts.
4. *2 tsp. Asian hot chili sauce (such as Sriracha) may be substituted.
5. Note: We tested with Annie Chun's Go-Chu-Jang Korean Sweet & Spicy sauce, available online .
By RecipeOfHealth.com