Kolotny Borscht Recipe

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Kolotny Borscht
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Ingredients:

Directions:

  1. Place cucumbers, celery, radushes, and scallions in a medium bowl.
  2. Cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.
  3. Remove any unmelted ice cubes.
  4. Add half-andhalf, vingar, water, eggs. Stir to combine.
  5. Season to taste with salt and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.19 Kcal (1068 kJ)
Calories from fat 167.81 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 184.65mg 62%
Sodium 150.62mg 6%
Potassium 618.04mg 13%
Total Carbs 11.52g 4%
Sugars 3.47g 14%
Dietary Fiber 3.32g 13%
Protein 11.03g 22%
Vitamin C 12.8mg 21%
Iron 0.6mg 3%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 44.93 Kcal (188 kJ)
Calories from fat 29.54 Kcal
% Daily Value*
Total Fat 3.28g 29%
Cholesterol 32.51mg 62%
Sodium 26.52mg 6%
Potassium 108.8mg 13%
Total Carbs 2.03g 4%
Sugars 0.61g 14%
Dietary Fiber 0.58g 13%
Protein 1.94g 22%
Vitamin C 2.3mg 21%
Iron 0.1mg 3%
Calcium 37.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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