Knackwurst Skillet Recipe

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Knackwurst Skillet
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Ingredients:

Directions:

  1. In a large deep saucepan or Dutch oven, bring the combined chicken broth, mustard and caraway seeds to boil over high heat.
  2. Add sweet potato and onion. Reduce heat to medium and cook, covered, for 5 minutes, giving pan an occasional shake.
  3. Stir in cabbage and sausage. Cook, covered, for 15 minutes, stirring occasionally.
  4. Add apple, season to taste, cover and cook another 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.14 Kcal (2236 kJ)
Calories from fat 358.84 Kcal
% Daily Value*
Total Fat 39.87g 61%
Cholesterol 136.05mg 45%
Sodium 1282.17mg 53%
Potassium 537.28mg 11%
Total Carbs 24.76g 8%
Sugars 12.4g 50%
Dietary Fiber 6.05g 24%
Protein 19.21g 38%
Vitamin C 52.7mg 88%
Vitamin A 0.3mg 11%
Iron 7.2mg 40%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 116.59 Kcal (488 kJ)
Calories from fat 78.32 Kcal
% Daily Value*
Total Fat 8.7g 61%
Cholesterol 29.7mg 45%
Sodium 279.86mg 53%
Potassium 117.28mg 11%
Total Carbs 5.4g 8%
Sugars 2.71g 50%
Dietary Fiber 1.32g 24%
Protein 4.19g 38%
Vitamin C 11.5mg 88%
Vitamin A 0.1mg 11%
Iron 1.6mg 40%
Calcium 17.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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