Knackbrod-Swedish Hard Bread for Teething Babies Recipe

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Knackbrod-Swedish Hard Bread for Teething Babies
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Ingredients:

Directions:

  1. Mix dry ingredients. Cut in margarine.
  2. Add soy milk. Mix well.
  3. Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.83 Kcal (3416 kJ)
Calories from fat 258.95 Kcal
% Daily Value*
Total Fat 28.77g 44%
Cholesterol 29.48mg 10%
Sodium 601.77mg 25%
Potassium 405.67mg 9%
Total Carbs 123.25g 41%
Sugars 24.2g 97%
Dietary Fiber 5.3g 21%
Protein 14.88g 30%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 4.1mg 23%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 273.1 Kcal (1143 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 44%
Cholesterol 9.87mg 10%
Sodium 201.45mg 25%
Potassium 135.8mg 9%
Total Carbs 41.26g 41%
Sugars 8.1g 97%
Dietary Fiber 1.77g 21%
Protein 4.98g 30%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 7%
Iron 1.4mg 23%
Calcium 57.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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