Directions:
- Preheat oven to 375 degrees.
- Spray 12 count muffin pan with crisco or put cupcake liners into pan.
- Melt the margarine.
- Mix in the eggs, sour cream, and the vanilla till creamy.
- Mix the flour, 3/4 cup sugar, baking soda, and the baking powder together.
- Add the flour mixture to the creamy mixture.
- Stir the 1/2 cup sugar and the cinnamon together.
- Put one tablespoon of the batter in each muffin cup.
- Sprinkle 1 teaspoons cinnamon mixture on top.
- Put another tablespoon of the batter on top of the cinnamon.
- Sprinkle another teaspoons of cinnamon mixture on top.
- Bake for 17-20 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.84 Kcal (2285 kJ) | ||
| Calories from fat | 282.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 82.13mg | 27% | |
| Sodium | 277.12mg | 12% | |
| Potassium | 285.93mg | 6% | |
| Total Carbs | 59.77g | 20% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 323.17 Kcal (1353 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 48% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 27% | |
| Sodium | 164.07mg | 12% | |
| Potassium | 169.29mg | 6% | |
| Total Carbs | 35.39g | 20% | |
| Sugars | 14.59g | 99% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 4.86g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 94.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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