Directions:
- Slice all of your veg; dill pickle, tomato, lettuce and onion. Layout your meats in a stack and slice them half. Slice your cheese in half.
- Open the rolls without breaking the hinge of the bread. Squirt on the mustard in a V shape pattern across both the top and bottom bun.
- TOP BUN: Place 4-6 pickle slivers on the top bun.
- BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8 pepper rings.
- Carefully close the sandwich and wrap it in foil or plastic wrap and allow to sit either at room temperature or in the refrigerator, for 30 minutes.
- Unwrap and serve!
- NOTE: K-Mart used Honey Loaf Ham. I cannot locate it on the West coast, but Mom says she still buys it in the deli back in Ohio. If you can find it, use it! The stuff is addicting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.39 Kcal (831 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 17% | |
| Sodium | 837.28mg | 35% | |
| Potassium | 142.73mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.18 Kcal (763 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 25% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 17% | |
| Sodium | 768.88mg | 35% | |
| Potassium | 131.07mg | 3% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.82g | 19% | |
| Vitamin C | 11.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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