Kiwi Yoghurt Fruit Salad Recipe

Posted by
Rate It!
Kiwi Yoghurt Fruit Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend yoghurt, kiwi and honey in a blender.
  2. Add cubed pineapples.
  3. Mix well.
  4. Garnish with mint leaves and serve over cold ice cubes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87 Kcal (364 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 3.68mg 1%
Sodium 43.61mg 2%
Potassium 203.07mg 4%
Total Carbs 17.26g 6%
Sugars 16.36g 65%
Dietary Fiber 0.45g 2%
Protein 3.52g 7%
Vitamin C 4.8mg 8%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 76.66 Kcal (321 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 3.24mg 1%
Sodium 38.42mg 2%
Potassium 178.93mg 4%
Total Carbs 15.21g 6%
Sugars 14.41g 65%
Dietary Fiber 0.4g 2%
Protein 3.1g 7%
Vitamin C 4.2mg 8%
Calcium 105.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top