Kiwi Sorbet Recipe

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Kiwi Sorbet
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Minutes

Ingredients:

  • 2 lb tender ripe green kiwifruit

Directions:

  1. Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
  2. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
  3. Cooks' note: Kiwi can be ripened by storing in a sealed paper bag with a banana.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.98 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 35.99g 12%
Sugars 35.99g 144%
Amount Per 100 g
Calories 300 Kcal (1256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 80g 12%
Sugars 80g 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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