Spiced Farmhouse Fairy Cakes Recipe

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Spiced Farmhouse Fairy Cakes
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Ingredients:

  • 1/2 cup margarine
  • 2 eggs
  • 1 tsp cinnamon
  • 1 pinch ginger
  • 1 1/2 cups self-rising flour
  • 1/4 cup confectioners' sugar
  • 1 pinch cardamom (optional)

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
  2. In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
  3. Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.27 Kcal (554 kJ)
Calories from fat 51.33 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 18.19mg 6%
Sodium 131.39mg 5%
Potassium 21.7mg 0%
Total Carbs 19.23g 6%
Sugars 11.22g 45%
Dietary Fiber 0.39g 2%
Protein 1.68g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 377.17 Kcal (1579 kJ)
Calories from fat 146.37 Kcal
% Daily Value*
Total Fat 16.26g 9%
Cholesterol 51.86mg 6%
Sodium 374.68mg 5%
Potassium 61.88mg 0%
Total Carbs 54.85g 6%
Sugars 32g 45%
Dietary Fiber 1.12g 2%
Protein 4.8g 3%
Vitamin A 0.2mg 2%
Iron 1.8mg 4%
Calcium 113mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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