Directions:
- Peel the garlic and put it in the food processor with the roughly chopped scallions and the drained green peppercorns. Process till finely chopped.
- Add the vinegar and sweet chili sauce and pulse to combine, then add the cilantro leaves and kiwi fruit Pulse until the kiwifruit and cilantro are fairly finely and evenly chopped .
- Leave to stand for an hour or so for best flavour, but serve sooner if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.35 Kcal (43 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 43.19mg | 2% | |
| Potassium | 20.4mg | 0% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.99 Kcal (301 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 300.36mg | 2% | |
| Potassium | 141.85mg | 0% | |
| Total Carbs | 15.23g | 1% | |
| Sugars | 9.35g | 5% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 1.13g | 0% | |
| Vitamin C | 9.3mg | 2% | |
| Iron | 1.6mg | 1% | |
| Calcium | 42.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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