Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
- Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.87 Kcal (6087 kJ) | ||
| Calories from fat | 646.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.88g | 111% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 940.4mg | 39% | |
| Potassium | 176.18mg | 4% | |
| Total Carbs | 191.44g | 64% | |
| Sugars | 89.12g | 356% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.39 Kcal (1480 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 111% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 10% | |
| Sodium | 228.58mg | 39% | |
| Potassium | 42.82mg | 4% | |
| Total Carbs | 46.53g | 64% | |
| Sugars | 21.66g | 356% | |
| Dietary Fiber | 1.59g | 26% | |
| Protein | 3.43g | 28% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 1.5mg | 34% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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