Kiwi Fruit Cheese Cake Recipe

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Kiwi Fruit Cheese Cake
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Ingredients:

Directions:

  1. Sponge:.
  2. Preheat oven to 180%C.
  3. Beat Eggs And Sugar Together Until Thick And Creamy.
  4. Sift Flour And Baking Powder Together And Fold Into Egg And Sugar Mixture.
  5. Heat Milk And Butter. Do Not Boil. Stir Milk Mixture And Essence Into Batter.
  6. Spoon Into A Greased 20 Cm Cake Tin.
  7. Bake for 25-30 Minutes.
  8. Turn Out Onto A wire cooling rack.
  9. When cool divide Sponge Cake Horizontally Into Two Or Three Layers And Set Aside.
  10. Filling:.
  11. Sponge Gelatine In The Water And Dissolve Over Hot Water.
  12. Separate the eggs, beat egg whites until stiff.
  13. Place egg yolks, sugar and milk In a heavy-based saucepan and bring to the boil. Whisk constantly while bringing to the boil. Remove from heat, stir in gelatine.
  14. Add Cottage Cheese And Essence, And Fold In Beaten Egg Whites.
  15. Beat Cream With Remaining Sugar And Add To Egg Mixture, Beating Lightly Until Smooth.
  16. To Assemble:.
  17. Place One Layer Of Cake In Base Of The 20 Cm Loose-Bottomed Cake tin. Spoon One Third Of Filling Over And Repeat With Other Sponges And.
  18. Filling. Leave To Set In Refrigerator. Arrange Kiwi Fruit On Top Of Cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.55 Kcal (2100 kJ)
Calories from fat 154.05 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 110.43mg 37%
Sodium 366.55mg 15%
Potassium 371.56mg 8%
Total Carbs 68.71g 23%
Sugars 46.92g 188%
Dietary Fiber 0.52g 2%
Protein 18.35g 37%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 225.5mg 23%
Amount Per 100 g
Calories 189.67 Kcal (794 kJ)
Calories from fat 58.26 Kcal
% Daily Value*
Total Fat 6.47g 26%
Cholesterol 41.76mg 37%
Sodium 138.62mg 15%
Potassium 140.51mg 8%
Total Carbs 25.98g 23%
Sugars 17.74g 188%
Dietary Fiber 0.2g 2%
Protein 6.94g 37%
Vitamin C 0.2mg 1%
Iron 0.8mg 12%
Calcium 85.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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