White Chocolate Raspberry Cheesecake Recipe

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White Chocolate Raspberry Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a medium bowl, mix cookie crumbs, 3 tablespoons sugar and melted butter until well blended.
  3. Press mixture onto the bottom of a 9-inch springform pan.
  4. (I lightly greased the bottom of the pan although it didn't call for it).
  5. To make raspberry sauce~in a medium saucepan, combine raspberries, 2 tablespoons sugar, cornstarch and water.
  6. Bring to boil.
  7. Continue boiling until sauce is thick and clear.
  8. Strain sauce through a mesh strainer to remove seeds.
  9. Set aside.
  10. In the top of a double boiler, heat white chocolate chips and half and half, stirring occasionally, until chocolate is melted and smooth.
  11. Remove from heat and alow to cool to lukewarm.
  12. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth.
  13. Beat in eggs, one at a time.
  14. Blend in vanilla and melted white chocolate chips.
  15. Pour half of batter over crust.
  16. Spoon 3 tablespoons of raspberry sauce over batter.
  17. Pour remaining batter into pan.
  18. Spoon another 3 tablespoons of raspberry sauce over the top of the batter.
  19. Swirl batter with the tip of a knife to create marbles effect being careful NOT to disturb bottom crust.
  20. Bake for 55 to 60 minutes or until filling is set.
  21. Allow to cool, cover with plastic wrap and refrigerate at least 8 hours before removing from pan.
  22. Serve with remaining raspberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.93 Kcal (2106 kJ)
Calories from fat 245.66 Kcal
% Daily Value*
Total Fat 27.3g 42%
Cholesterol 75.14mg 25%
Sodium 314.33mg 13%
Potassium 149.54mg 3%
Total Carbs 60.5g 20%
Sugars 19.96g 80%
Dietary Fiber 1.54g 6%
Protein 6.46g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 369.53 Kcal (1547 kJ)
Calories from fat 180.5 Kcal
% Daily Value*
Total Fat 20.06g 42%
Cholesterol 55.21mg 25%
Sodium 230.96mg 13%
Potassium 109.88mg 3%
Total Carbs 44.45g 20%
Sugars 14.67g 80%
Dietary Fiber 1.13g 6%
Protein 4.75g 13%
Vitamin C 0.4mg 1%
Iron 1.8mg 13%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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