White Chocolate Raspberry Cheesecake Recipe

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White Chocolate Raspberry Cheesecake
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Ingredients:

Directions:

  1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
  2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
  4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.33 Kcal (1316 kJ)
Calories from fat 153.54 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 46.96mg 16%
Sodium 196.46mg 8%
Potassium 93.46mg 2%
Total Carbs 37.81g 13%
Sugars 12.48g 50%
Dietary Fiber 0.96g 4%
Protein 4.04g 8%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 369.53 Kcal (1547 kJ)
Calories from fat 180.5 Kcal
% Daily Value*
Total Fat 20.06g 26%
Cholesterol 55.21mg 16%
Sodium 230.96mg 8%
Potassium 109.88mg 2%
Total Carbs 44.45g 13%
Sugars 14.67g 50%
Dietary Fiber 1.13g 4%
Protein 4.75g 8%
Vitamin C 0.4mg 1%
Iron 1.8mg 8%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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