Kittencal's Perfect Poached Eggs |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 3 |
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This is the only method I use for the best poached eggs, you will never go wrong with this recipe! you may of coarse increase the eggs to whatever amount desired, the addition of a small amount of milk will create a softer egg :) Ingredients:
3 eggs |
water |
1 tablespoon milk |
1 pinch salt |
Directions:
1. Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
2. Add in cold water to a depth of 2-inches in the saucepan.
3. Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.
4. Holding the egg as close as possible to the simmering water break eggs one at a time into the water.
5. Simmer over very low heat for 5 minutes or until desired doneness.
6. Carefully remove eggs with a slotted spoon.
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