Kittencal's Chicken Noodle Soup Recipe

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Kittencal's Chicken Noodle Soup
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Ingredients:

Directions:

  1. In a large Dutch oven or pot heat oil over medium heat.
  2. Add in onions, garlic, ginger, carrots and celery; cook stirring for about 3 minutes.
  3. Add in canned broth, water and bouillon powder (if using) bring to a boil over medium-high heat.
  4. Reduce heat to low, cover and simmer until veggies are tender (about 25 minutes).
  5. Add in the cooked chicken breast and cooked egg noodles; simmer about 5 minutes or heated through.
  6. Season with salt and lots black pepper.
  7. Add in a pinch cayenne pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.85 Kcal (2239 kJ)
Calories from fat 210.72 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 84.36mg 28%
Sodium 1069.18mg 45%
Potassium 516.94mg 11%
Total Carbs 55.51g 19%
Sugars 2.78g 11%
Dietary Fiber 2.78g 11%
Protein 25.9g 52%
Vitamin C 5mg 8%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 120.85 Kcal (506 kJ)
Calories from fat 47.61 Kcal
% Daily Value*
Total Fat 5.29g 36%
Cholesterol 19.06mg 28%
Sodium 241.58mg 45%
Potassium 116.8mg 11%
Total Carbs 12.54g 19%
Sugars 0.63g 11%
Dietary Fiber 0.63g 11%
Protein 5.85g 52%
Vitamin C 1.1mg 8%
Vitamin A 0.1mg 10%
Iron 0.5mg 13%
Calcium 17.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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