Mom's Chicken Noodle Soup Recipe

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Mom's Chicken Noodle Soup
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Ingredients:

Directions:

  1. In a Dutch oven, cook chicken in water; cool slightly. Remove chicken from bones; discard bones. Skim fat from broth. Cut chicken into bite-size pieces; add to broth with remaining ingredients except noodles. Bring to a boil. Reduce heat and simmer, uncovered, for 50-60 minutes or until vegetables are tender.
  2. Meanwhile, for noodles, place flour in a small bowl and make a well in the center. Stir together remaining ingredients; pour into well. Working the mixture with your hands, form a dough. Knead for 5-6 minutes.
  3. Cover and let rest for 10 minutes. On a floured surface, roll dough out to a square, 1/16 to 1/8 in. thick, and cut into 1/4-in.-wide strips. Cook noodles in boiling salted water for 2-3 minutes or until done. Drain and add to soup just before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.75 Kcal (3160 kJ)
Calories from fat 122.05 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 821.33mg 274%
Sodium 1049.57mg 44%
Potassium 1083.07mg 23%
Total Carbs 85.74g 29%
Sugars 4.74g 19%
Dietary Fiber 3.74g 15%
Protein 62.87g 126%
Vitamin C 53.7mg 90%
Vitamin A 9.7mg 324%
Iron 19.1mg 106%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 84.67 Kcal (354 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 21%
Cholesterol 92.14mg 274%
Sodium 117.74mg 44%
Potassium 121.5mg 23%
Total Carbs 9.62g 29%
Sugars 0.53g 19%
Dietary Fiber 0.42g 15%
Protein 7.05g 126%
Vitamin C 6mg 90%
Vitamin A 1.1mg 324%
Iron 2.1mg 106%
Calcium 14.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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