Kitchen Sink Crunchers Recipe

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Kitchen Sink Crunchers
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Ingredients:

Directions:

  1. Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.
  2. Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.
  3. Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.96 Kcal (1067 kJ)
Calories from fat 144.92 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 23.04mg 8%
Sodium 201.31mg 8%
Potassium 119.19mg 3%
Total Carbs 28.27g 9%
Sugars 17.6g 70%
Dietary Fiber 2.79g 11%
Protein 2.62g 5%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 481.47 Kcal (2016 kJ)
Calories from fat 273.66 Kcal
% Daily Value*
Total Fat 30.41g 25%
Cholesterol 43.52mg 8%
Sodium 380.15mg 8%
Potassium 225.09mg 3%
Total Carbs 53.39g 9%
Sugars 33.24g 70%
Dietary Fiber 5.27g 11%
Protein 4.96g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 8%
Calcium 89.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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