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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Another bar cookie recipe from Womans Day magazine Ingredients:
1/2 cup butter |
1 cup packed brown sugar |
1 large egg |
2 teaspoons vanilla |
1 cup flour |
1/2 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 cup toffee pieces |
3/4 cup sweetened flaked coconut |
3/4 cup chopped pecans or 3/4 cup nuts |
1 cup semi-sweet chocolate chips |
Directions:
1. Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.
2. Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.
3. Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.
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