Kitchen Kouture Whole Chicken Recipe

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Kitchen Kouture Whole Chicken
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Ingredients
18
Count
Nutrition
625
Calories
Total time
1620
Minutes
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Ingredients:

  • 4 lbs chicken
  • 4 tsp salt
  • 2 tsp paprika
  • 1 tsp thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 onion, peeled and quartered , stuff into cavity
  • 1/4 cup butter
  • 1/4 cup oil
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 1/4 tsp garlic powder
  • 1/2 tsp paprika
  • 1 lemon , holes poked in it, stuff in cavity

Directions:

  1. Recipe 1:.
  2. Remove neck and giblets.
  3. Rinse chicken inside and out, pat dry.
  4. Mix all seasonings together.
  5. Rub seasonings onto chicken and inside the cavity.
  6. Stuff cavity with onions.
  7. Put chicken in a large ziplock bag and refrigerate overnight.
  8. Cook for 3 hours at 250 degrees.
  9. Basting every 30 minutes with roasting juices.
  10. Recipe 2:.
  11. Remove neck and giblets.
  12. Rinse chicken inside and out, pat dry.
  13. In a saucepan, simmer all ingredients for 5 minutes.
  14. Rub poultry seasoning on outside and cavity of chicken.
  15. Insert lemon into cavity.
  16. Put chicken into large ziplock bag with marinade and refrigerate overnight.
  17. Cook for 3 hours at 250 degrees, basting every 30 minutes with roasting juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.36 Kcal (2618 kJ)
Calories from fat 420.71 Kcal
% Daily Value*
Total Fat 46.75g 72%
Cholesterol 219.33mg 73%
Sodium 1324.35mg 55%
Potassium 503.42mg 11%
Total Carbs 7.95g 3%
Sugars 5.28g 21%
Dietary Fiber 1.03g 4%
Protein 41.38g 83%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 226.5 Kcal (948 kJ)
Calories from fat 152.38 Kcal
% Daily Value*
Total Fat 16.93g 72%
Cholesterol 79.44mg 73%
Sodium 479.66mg 55%
Potassium 182.33mg 11%
Total Carbs 2.88g 3%
Sugars 1.91g 21%
Dietary Fiber 0.37g 4%
Protein 14.99g 83%
Vitamin C 4.8mg 22%
Iron 1mg 15%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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