Kinigawissin (Assiniwi's Vegetable Soup) Recipe

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Kinigawissin (Assiniwi's Vegetable Soup)
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Ingredients:

Directions:

  1. Fry the pepper, cucumber & shallots in the oil until tender. Add the.
  2. Peas, corn, tomatoes, artichoke or potato & bannock. Season to taste.
  3. Stir well & heat until everything is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.77 Kcal (1548 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 12%
Sodium 137.48mg 6%
Potassium 1394.57mg 30%
Total Carbs 68.49g 23%
Sugars 27.9g 112%
Dietary Fiber 14.73g 59%
Protein 13.73g 27%
Vitamin C 58.6mg 98%
Vitamin A 0.5mg 16%
Iron 14mg 78%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 76.5 Kcal (320 kJ)
Calories from fat 14.07 Kcal
% Daily Value*
Total Fat 1.56g 12%
Sodium 28.44mg 6%
Potassium 288.52mg 30%
Total Carbs 14.17g 23%
Sugars 5.77g 112%
Dietary Fiber 3.05g 59%
Protein 2.84g 27%
Vitamin C 12.1mg 98%
Vitamin A 0.1mg 16%
Iron 2.9mg 78%
Calcium 25.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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