Directions:
- Mix all filling ingredients together.
- Slice the rolls in half horizontally.
- Pull some of the insides out of each half roll to form a hollow.
- (I save these bread pieces for a bread pudding.).
- Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
- Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
- Bake at 325 degrees for about 45 minutes.
- If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6441.33 Kcal (26969 kJ) | ||
| Calories from fat | 3676.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.45g | 628% | |
|---|---|---|---|
| Cholesterol | 476.18mg | 159% | |
| Sodium | 8969.46mg | 374% | |
| Potassium | 1939.41mg | 41% | |
| Total Carbs | 486.84g | 162% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 32.66g | 131% | |
| Protein | 198.55g | 397% | |
| Vitamin C | 83.9mg | 140% | |
| Iron | 32.6mg | 181% | |
| Calcium | 4175.2mg | 418% | |
| Amount Per 100 g | |||
| Calories | 342.76 Kcal (1435 kJ) | ||
| Calories from fat | 195.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 628% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 159% | |
| Sodium | 477.29mg | 374% | |
| Potassium | 103.2mg | 41% | |
| Total Carbs | 25.91g | 162% | |
| Sugars | 0.83g | 62% | |
| Dietary Fiber | 1.74g | 131% | |
| Protein | 10.57g | 397% | |
| Vitamin C | 4.5mg | 140% | |
| Iron | 1.7mg | 181% | |
| Calcium | 222.2mg | 418% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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