Braised Ligurian Chicken Recipe

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Braised Ligurian Chicken
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Ingredients:

Directions:

  1. In a large bowl, combine flour with salt and pepper to taste.
  2. Add chicken pieces and toss until evenly coated.
  3. Place a large flameproof casserole dish over medium-high heat, and heat olive oil.
  4. Add chicken pieces, and fry until golden underneath, about 5 minutes.
  5. Turn chicken, and add rosemary and garlic.
  6. Continue to fry until garlic is softened but not colored, about 3 minutes.
  7. Add wine.
  8. When it comes to a boil, add anchovies, olives and tomatoes.
  9. Partly cover pan, and reduce heat to medium low.
  10. Simmer until chicken is cooked and tender, and broth is reduced to a rich sauce, approx 45 minutes.
  11. To serve, discard rosemary sprigs, and season well with salt and pepper to taste.
  12. Place a piece or two of chicken on each plate, and top with a spoonful of sauce.
  13. Serve with pasta or potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.15 Kcal (4162 kJ)
Calories from fat 777.23 Kcal
% Daily Value*
Total Fat 86.36g 133%
Cholesterol 151.46mg 50%
Sodium 193.89mg 8%
Potassium 290.02mg 6%
Total Carbs 16.56g 6%
Sugars 3.02g 12%
Dietary Fiber 1.51g 6%
Protein 24.96g 50%
Vitamin C 11.4mg 19%
Iron 0.6mg 3%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 406.91 Kcal (1704 kJ)
Calories from fat 318.12 Kcal
% Daily Value*
Total Fat 35.35g 133%
Cholesterol 61.99mg 50%
Sodium 79.36mg 8%
Potassium 118.71mg 6%
Total Carbs 6.78g 6%
Sugars 1.24g 12%
Dietary Fiber 0.62g 6%
Protein 10.22g 50%
Vitamin C 4.7mg 19%
Iron 0.2mg 3%
Calcium 38.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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