Directions:
- Combine the onion and cucumber slices in a clean spring-top jar.
- Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
- Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
- Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 1068.49mg | 45% | |
| Potassium | 227.66mg | 5% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.08 Kcal (159 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 375.47mg | 45% | |
| Potassium | 80mg | 5% | |
| Total Carbs | 7.86g | 7% | |
| Sugars | 5.74g | 65% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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