Directions:
- **please add/subtract the amount of ingredients to suit your taste**.
- Make your basic white sauce with the butter, flour and milk.
- Add in the white cooking wine.
- Add the cheese and shrimp. Let cheese melt.
- Put over the cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.42 Kcal (3636 kJ) | ||
| Calories from fat | 325.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 56% | |
|---|---|---|---|
| Cholesterol | 268.43mg | 89% | |
| Sodium | 828.89mg | 35% | |
| Potassium | 357.26mg | 8% | |
| Total Carbs | 85.96g | 29% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 46.86g | 94% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 565.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 181.2 Kcal (759 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 56% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 89% | |
| Sodium | 172.95mg | 35% | |
| Potassium | 74.54mg | 8% | |
| Total Carbs | 17.94g | 29% | |
| Sugars | 0.69g | 13% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 9.78g | 94% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 25% | |
| Calcium | 118mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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