Kim's Tex Mex Casserole Recipe

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Kim's Tex  Mex  Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Melt butter in frying pan.
  3. When butter is melted add onion, fresh tomato, and garlic powder.
  4. Cook at med heat until onion is light brown and tender.
  5. Add ground beef.
  6. Add salt and pepper to the beef.
  7. Cook until beef is fully browned.
  8. While you are waiting for the beef to brown.
  9. Pour pinto beans, yellow sweet corn, and the tomatoes with jalapeno peppers into a colander and drain well.
  10. When beef is done drain off any grease and return to frying pan.
  11. Add taco seasonings and water.
  12. Stir and let simmer for 5 to 7 minutes.
  13. Then mix in pinto beans, corn, and tomatoes with jalapenos.
  14. Stir well and let simmer for 5 to 10 more minutes.
  15. Then pour into 8 x 12 casserole dish.
  16. Top with cheese.
  17. Bake for 10 to 15 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.64 Kcal (1535 kJ)
Calories from fat 228.08 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 99.75mg 33%
Sodium 316.18mg 13%
Potassium 455.94mg 10%
Total Carbs 8.5g 3%
Sugars 1.67g 7%
Dietary Fiber 1.31g 5%
Protein 27.43g 55%
Vitamin C 4.7mg 8%
Vitamin A 0.4mg 14%
Iron 2.5mg 14%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 156.14 Kcal (654 kJ)
Calories from fat 97.13 Kcal
% Daily Value*
Total Fat 10.79g 39%
Cholesterol 42.48mg 33%
Sodium 134.65mg 13%
Potassium 194.17mg 10%
Total Carbs 3.62g 3%
Sugars 0.71g 7%
Dietary Fiber 0.56g 5%
Protein 11.68g 55%
Vitamin C 2mg 8%
Vitamin A 0.2mg 14%
Iron 1.1mg 14%
Calcium 68mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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