Kim's Krazy Kitchen Smoked Salmon Recipe

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Kim's Krazy Kitchen Smoked Salmon
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  1. In suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover, and refrigerate 24 hours. Remove from brine, pat dry and smoke until done as desired (8 to 12 hours). Use 3 pans of chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.89 Kcal (1942 kJ)
Calories from fat 12.2 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 14.63mg 5%
Sodium 346.9mg 14%
Potassium 337.57mg 7%
Total Carbs 109g 36%
Sugars 105.08g 420%
Dietary Fiber 0.38g 2%
Protein 7.78g 16%
Vitamin C 6.2mg 10%
Iron 1.4mg 8%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 267.73 Kcal (1121 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 2%
Cholesterol 8.44mg 5%
Sodium 200.21mg 14%
Potassium 194.83mg 7%
Total Carbs 62.91g 36%
Sugars 60.65g 420%
Dietary Fiber 0.22g 2%
Protein 4.49g 16%
Vitamin C 3.6mg 10%
Iron 0.8mg 8%
Calcium 57.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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