Directions:
- Combine wet ingredients and blend well.1-2 minutes.
- Sift dry ingredients together and combine with wet ingredients. Mix well.
- Chill dough at least 1 hour for ease in rolling out.
- Roll out on thoroughly floured surface - to a little less than 1/2 thick.(if you like a thicker cookie).
- Cut out with desired cutters, brush off excess flour. gently -.
- Bake at 350* for 12 minutes.
- Cool on sheets 5 minutes. Then remove to wire rack to cool completely.
- Frost with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.43 Kcal (5658 kJ) | ||
| Calories from fat | 333.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 4251.38mg | 177% | |
| Potassium | 1883.4mg | 40% | |
| Total Carbs | 235.13g | 78% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 24.54g | 49% | |
| Iron | 12.3mg | 69% | |
| Calcium | 1162.9mg | 116% | |
| Amount Per 100 g | |||
| Calories | 366.68 Kcal (1535 kJ) | ||
| Calories from fat | 90.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 57% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 31% | |
| Sodium | 1153.51mg | 177% | |
| Potassium | 511.01mg | 40% | |
| Total Carbs | 63.8g | 78% | |
| Sugars | 15.99g | 236% | |
| Dietary Fiber | 5.14g | 76% | |
| Protein | 6.66g | 49% | |
| Iron | 3.4mg | 69% | |
| Calcium | 315.5mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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