Killer Salmon Patties / Cakes Recipe

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Killer Salmon Patties / Cakes
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  1. Heat 1 tablespoon of the oil in a medium skillet over high heat until hot. Reduce the heat to medium; add the onion and cook, stirring occasionaly, until softened, about 5 minutes. Transfer the onion to a medium bowl. Set the skillet aside.
  2. Add the salmon, chiles, tortillas chips, mayonnaise, egg, garlic and cumin to the onion in the bowl and stir until combined.
  3. Form the mixture into 4 patties. Coat the patties lightly in flour on all sides.
  4. Add the remaining 2 tablespoons of oil to the skillet and heat over high until hot; reduce the heat to medium and add the patties. Saute' until well browned on both sides, 4 to 5 minutes per side.
  5. Meanwhile, cook corn according to package directions, drain well and add to salsa. Heat just until hot.
  6. Serve the patties topped with corn salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.58 Kcal (1845 kJ)
Calories from fat 199.12 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 45.63mg 15%
Sodium 596.04mg 25%
Potassium 549.68mg 12%
Total Carbs 51.43g 17%
Sugars 6.16g 25%
Dietary Fiber 5.67g 23%
Protein 10.34g 21%
Vitamin C 20mg 33%
Iron 0.9mg 5%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 190.86 Kcal (799 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 34%
Cholesterol 19.77mg 15%
Sodium 258.2mg 25%
Potassium 238.12mg 12%
Total Carbs 22.28g 17%
Sugars 2.67g 25%
Dietary Fiber 2.46g 23%
Protein 4.48g 21%
Vitamin C 8.7mg 33%
Iron 0.4mg 5%
Calcium 30.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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