Directions:
- Preheat oven to 350 degrees.
- Mix the cup of warm water with the sugar and dry yeast. Let stand 10 to 14 minutes.
- Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth. Cover and allow to rise in a warm place. Punch down and allow to rise again.
- Cut dough into small-meduim sized balls, place each ball on oiled muffin tins, punch the ball with your thumb and spread the edges of the ball around the muffin tins to make a hollow muffin cup shape. Let rise again, press the edges to make sure they stick to their muffin cup figure.
- Bake for about 20 minutes or until slightly golden. Bring out of the oven.
- Press top of puffed muffins with the back of a spoon to create a slight dent. Spread the sauce and cheese or any other topping you have in mind. Bake until cheese is melted. Tada!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.65 Kcal (677 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 695.57mg | 29% | |
| Potassium | 93.81mg | 2% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 246.96 Kcal (1034 kJ) | ||
| Calories from fat | 88.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 10% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 3% | |
| Sodium | 1062.66mg | 29% | |
| Potassium | 143.32mg | 2% | |
| Total Carbs | 31.5g | 7% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 3.84g | 10% | |
| Protein | 8.43g | 11% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 223.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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