Directions:
- Cook noodles and drain.
- Place in a large bowl
- Blend butter and cram cheese smooth
- Add sour cream and vanilla
- Add eggs and blend smooth
- Fold mixture with the noodles.
- Combine the drained fruits and place in a buttered 9 x 13 pan.
- Top with the noodle mixture
- Cover with plastic wrap and chill overnight
- When ready to bake, remove plastic and bake at 350 for 50 minutes
- Combine the nuts and sugar and cinnamon and sprinkle over the top
- Dot with remaining butter
- Continue to bake about 15 to 20 minutes more
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.01 Kcal (2311 kJ) | ||
| Calories from fat | 385.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 223.47mg | 74% | |
| Sodium | 192.48mg | 8% | |
| Potassium | 262.76mg | 6% | |
| Total Carbs | 31.93g | 11% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 339.55 Kcal (1422 kJ) | ||
| Calories from fat | 237.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 66% | |
|---|---|---|---|
| Cholesterol | 137.46mg | 74% | |
| Sodium | 118.4mg | 8% | |
| Potassium | 161.63mg | 6% | |
| Total Carbs | 19.64g | 11% | |
| Sugars | 9.04g | 59% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 7.69g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 72.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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