Killer Kichadi Recipe

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Killer Kichadi
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Ingredients:

Directions:

  1. Wash rice and mung beans, chop vegetables and ginger.
  2. Combine first set of ingredients in stockpot and bring to boil, then reducing to simmer.
  3. Prepare second set of ingredients; heat ghee in pan.
  4. Add mustard seeds, wait for them to pop, then add onion and spices and fry till slightly browned.
  5. Add ingredients from pan to stockpot; let simmer for one hour.
  6. Add final set of ingredients and serve.
  7. Enjoy this healing kichadi!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.87 Kcal (833 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 19.12mg 6%
Sodium 246.74mg 10%
Potassium 421.12mg 9%
Total Carbs 28.24g 9%
Sugars 4.57g 18%
Dietary Fiber 4.65g 19%
Protein 4.52g 9%
Vitamin C 21mg 35%
Vitamin A 0.2mg 8%
Iron 1.7mg 10%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 43.93 Kcal (184 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 12%
Cholesterol 4.22mg 6%
Sodium 54.5mg 10%
Potassium 93.02mg 9%
Total Carbs 6.24g 9%
Sugars 1.01g 18%
Dietary Fiber 1.03g 19%
Protein 1g 9%
Vitamin C 4.6mg 35%
Iron 0.4mg 10%
Calcium 18.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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