Kielbasa Pasta Carbonara Recipe

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Kielbasa Pasta Carbonara
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Ingredients:

Directions:

  1. Bring a pot of water to boil on the stove. Be sure to salt the water before you add the noodles- makes the noodles nice and yummy!
  2. In a skillet add a bit of olive oil and turn on the heat.
  3. Cut up 1/2 of the kielbasa and toss it into the pan.
  4. Smash 1-2 cloves of garlic, mince and add to the pan.
  5. Cut up the mushrooms when the meat is almost done add the mushrooms and peas.
  6. After the mushrooms are nice and golden brown add half-and-half and cheese then shimmer.
  7. Drain the noodles once they finish boiling.
  8. Add a touch of hot sauce if you like to the skillet and stir.
  9. In a oven safe dish add layers of sauce and noodles till everything is incorporated. Add cheese to top it off and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.35 Kcal (1584 kJ)
Calories from fat 211.96 Kcal
% Daily Value*
Total Fat 23.55g 36%
Cholesterol 56.69mg 19%
Sodium 312.59mg 13%
Potassium 184.04mg 4%
Total Carbs 20.01g 7%
Sugars 4.46g 18%
Dietary Fiber 6.71g 27%
Protein 18.55g 37%
Vitamin C 5.9mg 10%
Iron 0.7mg 4%
Calcium 330mg 33%
Amount Per 100 g
Calories 142.33 Kcal (596 kJ)
Calories from fat 79.73 Kcal
% Daily Value*
Total Fat 8.86g 36%
Cholesterol 21.32mg 19%
Sodium 117.59mg 13%
Potassium 69.23mg 4%
Total Carbs 7.53g 7%
Sugars 1.68g 18%
Dietary Fiber 2.52g 27%
Protein 6.98g 37%
Vitamin C 2.2mg 10%
Iron 0.3mg 4%
Calcium 124.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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