Ingredients:
- 1 lb johnsonville polish kielbasa sausage or smoked polish sausage, cut into 1/4-inch slices
Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer.
- Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.9 Kcal (1490 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 8% | |
| Sodium | 86.6mg | 4% | |
| Potassium | 182.88mg | 4% | |
| Total Carbs | 52.56g | 18% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 135.85 Kcal (569 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 14% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 8% | |
| Sodium | 33.06mg | 4% | |
| Potassium | 69.81mg | 4% | |
| Total Carbs | 20.06g | 18% | |
| Sugars | 2.61g | 27% | |
| Dietary Fiber | 3.13g | 33% | |
| Protein | 5.98g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 71.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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