Kielbasa Appetizer Recipe

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Kielbasa Appetizer
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Ingredients
7
Count
Nutrition
893
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix all ingredents (except Kielbasa) in a sauce pan and heat to incorperate.
  2. Cut Kielbasa in 1/2 inch pieces.
  3. Put Kielbasa in baking dish.
  4. Cover with sauce and stir until all Kielbasa is covered.
  5. Cover baking dish with lid or foil.
  6. Bake at 300 degrees for 45 minutes.
  7. Serve using tooth picks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.13 Kcal (3739 kJ)
Calories from fat 480.98 Kcal
% Daily Value*
Total Fat 53.44g 82%
Cholesterol 158.73mg 53%
Sodium 3330.17mg 139%
Potassium 179.43mg 4%
Total Carbs 72.78g 24%
Sugars 40.24g 161%
Dietary Fiber 2.95g 12%
Protein 32.53g 65%
Vitamin C 47.8mg 80%
Iron 3.5mg 20%
Calcium 57mg 6%
Amount Per 100 g
Calories 268.76 Kcal (1125 kJ)
Calories from fat 144.73 Kcal
% Daily Value*
Total Fat 16.08g 82%
Cholesterol 47.76mg 53%
Sodium 1002.09mg 139%
Potassium 53.99mg 4%
Total Carbs 21.9g 24%
Sugars 12.11g 161%
Dietary Fiber 0.89g 12%
Protein 9.79g 65%
Vitamin C 14.4mg 80%
Iron 1.1mg 20%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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