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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This recipe was developed by the creator while trying to find a chili that her kids would eat. All her family loves it! It is both thick and just a little bit sweet tasting, but not too much. Ingredients:
2 lbs lean ground beef |
1 cup chopped yellow onion |
1 teaspoon salt |
1/2 teaspoon pepper, to taste |
1 teaspoon garlic powder |
1 can mild chili bean (bush's) |
1 can dark red kidney beans (bush's) |
2 cans delmonte stewed tomatoes |
2 tablespoons brown sugar |
1 package mccormick mild chili seasoning |
Directions:
1. Brown ground beef and onion in large skillet.
2. Drain off grease and add salt, pepper, and garlic powder and fry until beef is done.
3. Transfer to stock pot or large kettle and add remaining ingredients.
4. Cook over medium low heat for 30-50 minutes or longer if desired.
5. Note: this is an adopted recipe. It needs a bit of tweaking.
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