Kidney Bean Salad Recipe

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Kidney Bean Salad
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Ingredients:

Directions:

  1. Combine all the ingredients in a serving bowl. It is best made a day ahead. Store in the refrigerator.
  2. Serve with firm crackers (my favorite are Triscuits).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.77 Kcal (564 kJ)
Calories from fat 95.03 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 5.78mg 2%
Sodium 560.69mg 23%
Potassium 55.84mg 1%
Total Carbs 9.59g 3%
Sugars 6.16g 25%
Dietary Fiber 1.12g 4%
Protein 1.06g 2%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 250.16 Kcal (1047 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 16%
Cholesterol 10.72mg 2%
Sodium 1040.79mg 23%
Potassium 103.65mg 1%
Total Carbs 17.81g 3%
Sugars 11.43g 25%
Dietary Fiber 2.08g 4%
Protein 1.98g 2%
Vitamin C 4.7mg 4%
Iron 0.9mg 3%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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