Directions:
- Separate the yolks and eggs whites. Put the whites in another bowl and set aside.
- With a electric mixer, beat egg yolks until they are a lemon color.
- Add sugar & salt, & beat until smooth.
- Slowly add the whiskey, cream or half & half, nutmeg & milk.
- In a separate bowl beat the egg whites until they form a soft peek.
- Fold the egg whites into the 1st half of the mixer you prepared.
- Chill & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.71 Kcal (3629 kJ) | ||
| Calories from fat | 158.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 293.71mg | 98% | |
| Sodium | 853.02mg | 36% | |
| Potassium | 1366.01mg | 29% | |
| Total Carbs | 144.2g | 48% | |
| Sugars | 138.66g | 555% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 33.81g | 68% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1150.7mg | 115% | |
| Amount Per 100 g | |||
| Calories | 86.94 Kcal (364 kJ) | ||
| Calories from fat | 15.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 27% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 98% | |
| Sodium | 85.57mg | 36% | |
| Potassium | 137.02mg | 29% | |
| Total Carbs | 14.46g | 48% | |
| Sugars | 13.91g | 555% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.39g | 68% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 7% | |
| Calcium | 115.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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