Directions:
- Stuff the olives with the almonds. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving (the almonds will soften after several hours).
- *If olives are canned or from a jar, rinse and drain well first
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.53 Kcal (5081 kJ) | ||
| Calories from fat | 1078.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.85g | 184% | |
|---|---|---|---|
| Sodium | 5538.52mg | 231% | |
| Potassium | 705.52mg | 15% | |
| Total Carbs | 33.4g | 11% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 18.71g | 75% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 387.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 184% | |
|---|---|---|---|
| Sodium | 1179.16mg | 231% | |
| Potassium | 150.21mg | 15% | |
| Total Carbs | 7.11g | 11% | |
| Sugars | 1.56g | 29% | |
| Dietary Fiber | 3.98g | 75% | |
| Protein | 4.2g | 39% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.6mg | 15% | |
| Calcium | 82.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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