Directions:
- Tie a sheet of cheesecloth over a large bowl. Pour the yogurt onto the cheesecloth and place in refrigerator for 2 to 3 hours to drain. Press the yogurt firmly with a spoon to release any excess liquid. The remaining yogurt should be thick. Transfer the yogurt to a clean bowl.
- Soak the saffron threads in the warm milk for 10 minutes; stir into the yogurt. Add the sugar, pistachio nuts, and cardamom and mix well. Stir the food coloring into the mixture until you get the color you like. Refrigerate until completely chilled, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.91 Kcal (4990 kJ) | ||
| Calories from fat | 130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 16% | |
| Sodium | 174.8mg | 7% | |
| Potassium | 670.7mg | 14% | |
| Total Carbs | 257.85g | 86% | |
| Sugars | 251.24g | 1005% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 464mg | 46% | |
| Amount Per 100 g | |||
| Calories | 192.26 Kcal (805 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 22% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 16% | |
| Sodium | 28.2mg | 7% | |
| Potassium | 108.19mg | 14% | |
| Total Carbs | 41.59g | 86% | |
| Sugars | 40.53g | 1005% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 2.07g | 26% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 74.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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