Directions:
- Mix cabbage and onions, set aside.
- Wisk light mayonnaise into milk.
- Mix in Splenda, salt and pepper.
- Pour mixture of cabbage mix, stirring thoroughly to complete saturate.
- Refridgerate 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.83 Kcal (3135 kJ) | ||
| Calories from fat | 376.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.84g | 64% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 16% | |
| Sodium | 3583.62mg | 149% | |
| Potassium | 2119.85mg | 45% | |
| Total Carbs | 82.98g | 28% | |
| Sugars | 40.16g | 161% | |
| Dietary Fiber | 34.09g | 136% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 415.7mg | 693% | |
| Iron | 0.1mg | 1% | |
| Calcium | 654.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 53.74 Kcal (225 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 64% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 16% | |
| Sodium | 257.18mg | 149% | |
| Potassium | 152.13mg | 45% | |
| Total Carbs | 5.95g | 28% | |
| Sugars | 2.88g | 161% | |
| Dietary Fiber | 2.45g | 136% | |
| Protein | 1.08g | 30% | |
| Vitamin C | 29.8mg | 693% | |
| Calcium | 46.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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