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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A favorite of the Colonel was Corn on the cob and he decided if he was going to sale it, it had to be delicious and sweet. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha Ingredients:
frozen corn |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
1/4 teaspoon msg |
melted butter |
Directions:
1. Cook the corn in hot salted water with a dash of milk till nice and tender.
2. When it is done dip the corn in butter and sprinkle with the seasoning.
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