Key Lime Pound Cake Recipe

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Key Lime Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (F).
  2. In a large bowl, using an electric mixer, cream together the sugar and butter.
  3. Beat until light and fluffy.
  4. Add key lime juice, lime rind and vanilla.
  5. Add one egg at a time, mixing well after each addition.
  6. Mix in sour cream.
  7. Sift in flour and baking soda.
  8. Mix to blend thoroughly.
  9. Spoon batter into a greased 10 Bundt pan or tube pan.
  10. Bake for 60-65 minutes, or until a skewer inserted into the center comes out clean.
  11. Cool on a wire rack for 15-20 minutes before turning cake out of pan.
  12. Meanwhile, make the glaze by combining confectioners' sugar and key lime juice.
  13. Mix until smooth.
  14. Pour glaze over warm cake.
  15. Let cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.4 Kcal (2786 kJ)
Calories from fat 307.92 Kcal
% Daily Value*
Total Fat 34.21g 53%
Cholesterol 165.82mg 55%
Sodium 960.82mg 40%
Potassium 136.27mg 3%
Total Carbs 83.03g 28%
Sugars 43.98g 176%
Dietary Fiber 4.18g 17%
Protein 8.89g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 389.36 Kcal (1630 kJ)
Calories from fat 180.18 Kcal
% Daily Value*
Total Fat 20.02g 53%
Cholesterol 97.03mg 55%
Sodium 562.24mg 40%
Potassium 79.74mg 3%
Total Carbs 48.59g 28%
Sugars 25.74g 176%
Dietary Fiber 2.44g 17%
Protein 5.2g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.7mg 16%
Calcium 84.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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