Directions:
- Preheat oven to 350 degrees F.
- Mix cake mix, water, oil, eggs, and orange extract until well blended.
- Pour into greased and floured tube pan or bundt pan.
- Bake for 40 minutes or until done.
- Cool for 10 minutes on wire rack.
- Turn cake onto platter and allow to cool completely.
- When cool, frost with ready to spread frosting.
- Optional glaze.
- Heat whipping cream in 1 qt.
- Saucepan over medium heat until hot (do not boil).
- Remove from heat.
- Stir in chocolate chips and stir until melted and smooth.
- Drizzle over top of cake slowly, allowing to drizzle down the edges.
- If the optional glaze is used, refrigerate for 1 hour before serving, to allow the chocolate to harden.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.68 Kcal (451 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 5% | |
| Sodium | 122.47mg | 5% | |
| Potassium | 5.89mg | 0% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.26g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.12 Kcal (1319 kJ) | ||
| Calories from fat | 149.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 9% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 5% | |
| Sodium | 358.41mg | 5% | |
| Potassium | 17.22mg | 0% | |
| Total Carbs | 39.82g | 5% | |
| Sugars | 22.66g | 31% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 3.7g | 3% | |
| Iron | 1.5mg | 3% | |
| Calcium | 49.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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