Icebox Key Lime Pie Recipe

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Icebox Key Lime Pie
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Ingredients:

Directions:

  1. Process the sugar and lime zest until the sugar turns bright green and resembles pickle relish.
  2. Add cream cheese and process until combined.
  3. Add sweetened condensed milk and pudding mix and process until smooth. Scrape down sides of bowl.
  4. Stir gelatin and 2 tablespoons of the lime juice in a small bowl. Heat in microwave for 15 seconds; stir until dissolved.
  5. With machine running, pour in gelatin mixture, the rest of the lime juice, and the vanilla. Mix until thoroughly combined.
  6. Pour into graham crust, cover with plastic, and chill for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.22 Kcal (767 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 4.54mg 2%
Sodium 273.3mg 11%
Potassium 38.37mg 1%
Total Carbs 28.46g 9%
Sugars 22.06g 88%
Dietary Fiber 0.47g 2%
Protein 1.39g 3%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 265.22 Kcal (1110 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 11%
Cholesterol 6.57mg 2%
Sodium 395.62mg 11%
Potassium 55.54mg 1%
Total Carbs 41.19g 9%
Sugars 31.93g 88%
Dietary Fiber 0.68g 2%
Protein 2.01g 3%
Vitamin C 0.9mg 1%
Iron 0.7mg 3%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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