Key Lime Cream Cheese Pie Recipe

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Key Lime Cream Cheese Pie
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Ingredients:

Directions:

  1. Drain liquid from tofu and place in blender.
  2. Add the Key Lime juice, Honey, and Cream Cheese, puree until smooth.
  3. Melt chocolate chips according to package directions.
  4. Add to blender and puree until smooth.
  5. Pour the filling into graham cracker crust.
  6. Garnish with Key Lime slices or zest (if desired).
  7. Refrigerate until cold (minimum of 2 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.37 Kcal (6709 kJ)
Calories from fat 842.95 Kcal
% Daily Value*
Total Fat 93.66g 144%
Cholesterol 124.74mg 42%
Sodium 1491.68mg 62%
Potassium 433.17mg 9%
Total Carbs 157.59g 53%
Sugars 53.56g 214%
Dietary Fiber 3.66g 15%
Protein 35.51g 71%
Vitamin C 2.6mg 4%
Iron 8.3mg 46%
Calcium 1071mg 107%
Amount Per 100 g
Calories 231.96 Kcal (971 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 144%
Cholesterol 18.06mg 42%
Sodium 215.94mg 62%
Potassium 62.71mg 9%
Total Carbs 22.81g 53%
Sugars 7.75g 214%
Dietary Fiber 0.53g 15%
Protein 5.14g 71%
Vitamin C 0.4mg 4%
Iron 1.2mg 46%
Calcium 155mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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